VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Section While using the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microorganisms that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just leave a wine bottle offered for 2 months and Acetobacter will rapidly notice it rapidly and convert it into wine vinegar. Acetobacter is